With St. Patrick’s Day coming up I searched some recipes for a classy, minty cocktail that is sure to please any party guest. And you can also make it without rum for the little ones. Yum yum.
Prep Time: 2 minutes
Difficulty: Easy
Yield: Serves 2
Ingredients
1 cup whole milk
1 pint mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
Directions
1) Put milk, ice cream, mint extract and rum into a blender. Mix until smooth.
2) Pour into chilled glasses and garnish with a sprig of mint.
3) Optional: Drop the rum and you’ve almost got a Shamrock Shake
For the website click here.
