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September 8th, 2010
“Like sands through the hourglass, so change the decor and menu at Park Avenue Café. As of today, the restaurant is now Park Avenue Autumn, complete with a harvest-inspired menu full of apples, squash, and mushrooms — never mind that the equinox isn’t until September 22, and it’s still 85 degrees and muggy as hell.”
For more click here.
Posted in Uncategorized | No Comments »
August 31st, 2010
“A whirlwind tour of Europe and the United States probably wasn’t what 18-year-old King Tutankhamun had in mind when he dreamed of the afterlife during his reign (from approximately 1333 to 1323 B.C.), but it’s the memorial that he’s received. In 1979, artifacts from King Tut’s ultra-decadent tomb (famously excavated by archaeologist Howard Carter in 1922) were placed on view in the Metropolitan Museum of Art, and quickly became a national sensation, drawing in more than eight million visitors—and inspiring Steve Martin’s disco-dancin’ version of the ruler.”
Read more here.
Posted in Things To Do | No Comments »
August 31st, 2010
“As of 2pm EDT Tuesday Hurricane Earl was located about 1040 miles south-southeast of Cape Hatteras, North Carolina or 170 miles east-southeast of Grand Turk Island with top winds near 135 mph. Earl is a category 4 on the Saffir-Simpson hurricane wind scale. Some additional strengthening is possible over the next 24 hours.”
Click here for the article.
 
Posted in Weather | No Comments »
August 31st, 2010
“While many know that heart disease is the number one killer of women, what most don’t know is that this is because many women fail to undergo the testing that leads to early detection. As with most conditions, early detection of heart disease, and the resulting treatment, has the potential to prevent a deadly heart attack.”
For more click here.
Posted in Health and Wellness | No Comments »
August 31st, 2010
“Melissa: “Oceane just wasn’t a fan of fish flavors, until she had this sweet salmon.”"
Fish that kids like? Imagine that.
Click here for this recipe.
Posted in Recipes | No Comments »
August 31st, 2010
“Just like a good kitchen knife, for a good steak knife to make the cut, it’s gotta be sharp, comfortable, well-balanced, and sturdy. But that’s where the similarity ends. Steak knives differ from kitchen knives in two important ways. First, a steak knife must look good; you’ll be using it at your table, after all. Second, a steak knife is used on a plate, not a cutting board; this means the world in selecting the proper edge for your knife. With those parameters in mind, let’s explore our options.”
Click here for more.
Posted in Kitchen Guide | No Comments »
August 30th, 2010
“Say hello to your new best friend, Birthday Cake French Toast. This recipe breathes new life into birthday cake that is past its prime, making use of the dry texture to absorb a rich, eggy mixture, which is then pan-fried (frosting and all) to yield a new breed of French toast that’s beyond decadent. In the tradition of over-the-top morning foods such as Cadbury Creme Eggs Benedict, this makes for a sugar bomb of a plate, tasting far better than it has any right to, in a so-bad-it’s-good sort of way.”
Click here for more.
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August 30th, 2010
“Hurricane Earl lashed northern Leeward Islands with heavy rain and strong winds Monday after strengthening into a Category 2 storm. Hotels were shut tightly overnight as tourists sought shelter inside their rooms.
The U.S. National Hurricane Center in Miami said Earl could become a major hurricane Monday night or early Tuesday.”
Keep an eye out! For more click here.
Posted in Uncategorized | No Comments »
August 30th, 2010
Crunchy Bran French Toast
“Melissa: “It’s hard to get Valentine to eat whole grains, but without them, she can become crabby by 10 a.m.!”" Click here.
Melissa d’Arabian shares easy, healthy recipes that her four daughters love.
Posted in Recipes | No Comments »
August 30th, 2010
I don’t know about you guys but I certainly need this in the morning. Click here. And watch the video.
“Ward off exhaustion. If you find yourself struggling to get through the day, try Dr. Oz’s simple fatigue fighters. You can get a boost of energy in as little as one minute.”
I’m feeling more awake already. 
Posted in Health and Wellness | No Comments »
August 27th, 2010
“Juicing fresh fruits and vegetables is a great way to get the vital nutrients you need. Dr. Oz whips up a health-boosting mocktail (non-alcoholic cocktail) rich in magnesium, vitamin C and powerful antioxidants. Can you guess the secret ingredients? Click here for mocktail recipes.”
Click here for the article.
Posted in Health and Wellness, Recipes | No Comments »
August 27th, 2010
This salad has all the flavors of fried rice, cooled down and crisped up.
Click here for the recipe.
Posted in Recipes | No Comments »
August 27th, 2010
The salty-sweet combination of feta cheese and olives mixed with juicy watermelon chunks is irresistible.
Click here for the recipe.
Posted in Recipes | No Comments »
August 25th, 2010
“While we await the mid-October opening of Bowlmor Times Square and its scale-size reconstruction of New York City (there’s an area themed after old Times Square, complete with faux-peep-booth façades!), let’s take a look at a real gravy-soaked slice of old New York— Maple Lanes of Borough Park, still in the same family after 50 years.”
Sounds like a cool place to check out next time you’re bored in Times Square.
Click here to find out more.
Posted in Uncategorized | No Comments »
August 25th, 2010
“Lately I’ve been cooking with corn like it’s going out of style, or out of season, as the case may be. Corn salad, corn pasta, even sweet corn gelato but this corn soup with lobster and avocado from Christopher Hirsheimer and Melissa Hamilton’s Canal House Cooking has to be my favorite corn recipe of the summer. Adding chunks of lobster and avocado is a surefire way to make anything even more delicious, but in this case, the corn soup is the highlight of the recipe.”
For more click here.
Posted in Recipes | No Comments »
August 25th, 2010
“These delicious recipes are packed full of the best secret-weapon ingredients to prevent cancer. Click here to get a list of the foods you’ll need to make these recipes.
We all know there are benefits to healthy eating – but what you may not realize is that a wholesome diet along with exercise and a healthy weight can prevent cancer. Below are some recipes from Dr. Julia Greer that include some of the best secret weapons ingredients to prevent cancer.”
Click here for more.
Posted in Health and Wellness | No Comments »
August 23rd, 2010
 Farm Fresh Bunched Broccoli 69¢ ea.
Posted in Spotlight Items | No Comments »
August 23rd, 2010
1. Fresh Grade A Perdue Jumbo Drumsticks or Thighs 99¢ lb.
2. Farm Fresh Bunched Broccoli 69¢ ea.
3. Fresh Perdue 80% Lean Ground Beef $1.69 lb.
4. Tilapia or Basa Fillet $3.99 lb.
5. Jersey Fresh Extra Large Peaches 69¢ lb.
6. Boar’s Head Maple Honey Turkey Breast with Mild Provolone $4.99 lb.
7. Best Yet Half & Half regular or fat free 32 oz. 2 for $3
Posted in Spotlight Items | No Comments »
August 23rd, 2010
“Dr. Oz puts some of his viewers’ favorite beauty secrets to the test! Click here to share your beauty home remedy with Dr. Oz!”
Click here!
Posted in Health and Wellness | No Comments »
August 23rd, 2010
“Although Germany may be more commonly associated with sausages of all kinds, the number one street food that is found everywhere would be the döner kebap sandwich. It may long be an international food, but it was allegedly invented in Berlin. The doner’s rise to popularity is an encouraging sign for a nation where immigration is still a debated topic.”
Check out this great sandwich! I wish they made it here! Click here.
Posted in Uncategorized | No Comments »
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